Brussels Airlines recently announced their newest Business Class experience named “Boutique in the Air.” Having spent a massive 10 million euros completely redesigning their Business, Premium, and Economy Class. They aim to offer a personal experience, by creating a unique boutique-style hotel at 30,000 feet. Do you want to know what to expect from the new Brussels Airlines’ Business Class? Keep on reading our post.
Business Class Boutique Seat
New Brussels Airlines Business Class has 30 freshly redesigned seats in a staggered configuration. To complement the positioning Brussels Airlines, chose the Thompson Vantage seat to increase the privacy for each passenger. Whether passengers are traveling alone or with a companion, they can choose between a single or double seat. So that the seats can be reclined into a ‘lounge sofa’ mode or a fully flat bed, so they can enjoy the 15.6’’ HD video screen.
The interior design is a collaboration with JPA Design. Special premium-quality materials such as wood and leather are features in the design. Thus, Belgian Art Nouveau and Victor Horta were the main inspiration for the new A330 design. Moreover, all seats feature-rich 3D textured fabric, inspired by famous Belgian designers, like Dries Van Noten. The carpet pattern takes inspiration from the historical Antwerp central station.
First of all, Belgians Michelin Star Chefs designed the Business Class menus. Also, the airline brings Belgians celebrated beer and bar culture to the sky, with a special self-service bar in the aircraft. It will offer a selection of 8 famous Belgian beers. Brussels Airlines brings probably for the first time a Belgian walk-up bar on board, which will be located behind the Business Class cabin and will offer famous Belgian beers to all passengers. Belgian wines, coffee, and premium chocolate are served during the flight.
Therefore, you can read more about 10 Best Business & First Class Meals here.
Lastly, the highlight of the drink card has to be the Laurent Perrier Champagne from Brussels Airline’s Master of Wine Fiona Morrison, served with a four-course gastronomic meal created by a Belgian Michelin Star Chef.